MAYrAG USER'S GUIDE
Electric Range
with
Electronic Control
TABLE OF CONTENTS
IMPORTANTSAFETYINSTRUCTIONS .......... 2-4 • OvenWindow ............................. 15
• OvenVent ................................ 16
RANGEFEATURES............................. 5 • OvenLight................................ 16
CLOCKAND OVEN CONTROL ................. 6-7 • OvenRacks .............................. 16
• StorageDrawer ........................... 17
ABOUTYOUR COOKTOP ..................... 8-10 • LevelingLegs ............................. 17
• Cooktop................................... 8 ABOUTCLEANING ......................... 18-22
• CoilElements .............................. 9
• DripBowls................................. 9 • Self-CleanOvenFeature ................ 18-19
• SmoothtopCooktop........................ 10 • CleaningChart ......................... 20-22
ABOUTYOUR OVEN ........................ 11-14 ABOUT COOKING .......................... 23-28
• HowToSet Oven ........................... 11 • SurfaceCooking ........................ 23-24
• Aluminum Foil Usage ...................... 25
• AutomaticOven T_medCook Feature ........ 12
• HowTo Set Broil ........................... 13 • Baking& Roasting ...................... 25-27
• Oven Characteristics ...................... 14 • Broiling................................... 28
• OvenTemperatureAdjustment .............. 31 ABOUT SERVICE........................... 29-32
ABOUTYOUR RANGE ...................... 15-17 • TroubleshootingChart ................... 29-31
• HowToReceiveService.................... 32
• OvenDoor................................ 15
• DoorLockLever........................... 15 WARRANTY .................................. 32
INSTALLERP ase leave
thismanualwiththisappliance. ModelNurnber_
SerialNumber:
CONSUMER Pleaseread
andkeepthismanualforfuture Dateof PUrchase:....
Modeland Serialnumbersareon theratingplate.See page5 for location.
of purchase.
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FOR MAY'rAG CUSTOMER ASSISTANCE CALL 1-800-688-9900 US
1-800-688-2002 CANADA
8111P375-E
(08-99-c