COLORband™ PiX-M QRG EN
2
About This
Guide
The COLORband™ PiX-M
Quick Reference Guide (QRG) has basic
product information such as mounting, menu options, and DMX values.
Download the User Manual from www.chauvetlighting.com
for more
details.
Disclaimer
The information and specifications contained in this QRG are subject to
change without notice.
Safety Notes
These Safety Notes include important information about installation, use,
and maintenance.
• This product is not intended for permanent installation.
• ONLY connect this product to a grounded and protected circuit.
• Always disconnect from power before cleaning or replacing the fuse.
• DO NOT look at the light source when the product is on.
• Make sure the power cord is not crimped or damaged.
• Never disconnect this product from power by pulling on the cord.
• When mounting this product overhead, use a safety cable.
• DO NOT allow flammable materials close to the unit while operating.
•
DO NOT touch this product when it is operating because it may be hot.
• The voltage of the outlet to which you are connecting this product must
be within the range stated on the decal or rear panel of the product.
• This product is for indoor use only! (IP20) To prevent risk of fire or
shock, do not expose this product to rain or moisture.
• Always mount this product in a location with adequate ventilation, at
least 20 in (50 cm) from adjacent surfaces.
• Be sure that no ventilation slots on the unit’s housing are blocked.
• Never connect this product to a dimmer or rheostat.
• Replace the fuse with one of the same type and rating.
• ONLY use the hanging/mounting bracket to carry this product.
•
The maximum ambient temperature is 104° F (40° C). Do not operate this
product at higher temperatures.
• In the event of a serious operating problem, stop using immediately.
• DO NOT open this product. It contains no user-serviceable parts.
Contact
Outside the U.S., United Kingdom, or Ireland, contact your distributor to
request support or return a product. Visit www.chauvetlighting.com
for
contact information.