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High Productivity Cooking
Electric Cook & Chill Kettles– 26 gal
Supply voltage:
582562 (GUWEOEOOOZ) 208 V/3p/60Hz - 58A
582564 (GUYEOEOOOZ) 480 V/3p/60Hz - 26A
Total Watts: 18.2 kW
Electric
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
1-31-11
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High Productivity Cooking
Electric Cook & Chill Kettles– 26 gal
Working Pressure: 11.6 psi (0.8 bar)
Distance to floor of pouring
lip when tilted: 13-3/4″ (350 mm)
Working Temperature: 122 °F (50 °C MIN)
212 °F (100 °C MAX)
Pan useful capacity: 26.42 gal (100 liters)
Vessel (round) diameter: 25-3/16″ (640 mm)
Vessel (round) depth: 15-9/16″ (395 mm)
Net weight: 507 lb (230 kg)
Shipping weight: 551 lb (250 kg)
Shipping width: 55-1/8″ (1400 mm)
Shipping height: 47-1/4″ (1200 mm)
Shipping depth: 47-1/4″ (1200 mm)
Shipping volume: 71.32 cu.ft. (2.02 m3)
No clearance needed on rear or sides of unit if wall is of non
combustible type. If wall is combustible, minimum 2″ (50 mm)
wall clearance should be maintained.
Water fill faucet/shower to be mounted close to unit for filling
and cleaning (not supplied).
Key Information
Water temperature at
kettle inlet: 37.4 °F (3 °C)
Cooling water inlet: Sandvik couplings 1″ (25 mm)
Cooling water outlet: Sandvik couplings 1″ (25 mm)
Please refer to product user manual for detailed cooling
system requirements.
Cooling system (from third party)
Maximum Pour Path/Suggested
dimensions of drain trough