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8 gas requirements/setting up the barbecue/fitting the lid or hood electrolux integrated barbecue
Natural Gas requirements
såå å4HEåENCLOSUREåMUSTåBEåCONSTRUCTEDåSOåTHATåACCESSåCANå
be gained to the Natural Gas regulator at all times.
så å&ORå.ATURALå'ASåTHEåGASåSUPPLYåISåREQUIREDåTOåBEå
connected to 1.2m flexible hose supplied and therefore
must be located within this distance
så å4HEåmEXIBLEåHOSEåHASåAåQUICKåCONNECTåGASåCOUPLINGå4HEå
corresponding mating fitting will be required at the gas
supply end.
så å&ORåPIPEåSIZINGåREQUIREMENTSåFORåSUPPLYåPIPEåREFERåTOå
AS5601.
Universal LPG Requirements
warning
så å)FåANå,0'åBOTTLEåISåTOåBEåSTOREDåINåTHEåENCLOSUREå
under the barbecue unit, it must be isolated from
the barbecue unit with a non-combustible panel.
The enclosure must comply with the requirements of
AS5601.
så å!3åVENTILATIONåREQUIREMENTSåFORåCYLINDERåSTORAGEåAREå
Where of sheet metal or similar impervious construction
there shall be ventilation openings at the top and
bottom of the enclosure or recess, each opening
providing a free area of at least 200cm
2
for every
cylinder enclosed.
Setting up the barbecue in mounting enclosure
så å!FTERåTHEåENCLOSUREåHASåBEENåCONSTRUCTEDåASåDESCRIBEDå
on page 6, position the assembled barbecue into the
cut-out hole.
så å#HECKåTHATåTHEåBARBECUEåISåLEVELåANDåISålRMLYåSUPPORTED
så å#ONNECTåTOåGASåSUPPLYå5NIVERSALå,0'åORå.ATURALå'ASå
and leak test.
så å&ORålTMENTåOFåTHEåSLIMLINEåLIDåORåROASTINGåHOODåSEEåRIGHT
Gas requirements
Setting up the barbecue
Fitting of slimline lid
så å5NPACKåTHEåSLIMLINEåLID
så å2EMOVEåSIDEåSCREWSåFROMåBARBECUEåTRIMåSURROUNDåUSINGå
allen key supplied.
så å&ITåBRACKETSåTOåTRIMåSURROUNDåWITHåTHEåSAMEåSCREWS
så &ITåLIDåTOåBRACKETS
Fitting of roasting hood
så 5NPACKåTHEåROASTINGåHOOD
så å2EMOVEåSIDEåANDåREARåSCREWSåFROMåBARBECUEåTRIMå
surround using allen key supplied.
important
så å$UEåTOåTHEåSIZEåOFåTHEåROASTINGåHOODåITåISåRECOMMENDEDå
that two people place the roasting hood into position.
så å7HENålTTINGåROASTINGåHOODåASSEMBLYåTAKEåPARTICULARå
care to avoid scratching of the external trim.
så å/NCEåINåPOSITIONålXåHOODåASSEMBLYåTOåTRIMåSURROUNDå
with same screws.
Fitting the slimline lid or roasting hood
210mm
non-combustible
barrier required
under barbecue
at least 30mm clearance
between bottom of
barbecue and barrier
cut hole in non-
combustible barrier
for hose only
front of enclosure removed
for clarity