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Use cookware about the same size as the surface cooking
area. Cookware should not extend more than 1 in. (2.5 cm)
outside the area.
1. Surface Cooking Area
2. Cookware/Canner
3. 1 in. (2.5 cm) Maximum Overhang
■
Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
■
Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While rotating the ruler,
no space or light should be visible between it and the
cookware.
■
Cookware designed with slightly indented bottoms or small
expansion channels can be used.
■
Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
■
Do not
cook foods directly on the cooktop.
Dual-Circuit Elements
(on some Knob and Electronic Touch Control models)
KNOB CONTROLS
The Dual Circuit Elements offer flexibility depending on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware.
To Use SINGLE:
1.
Push in and turn knob counterclockwise from the OFF
position to the SINGLE zone anywhere between HI and LO.
2.
Push in and turn knob to OFF when finished.
To Use DUAL:
1.
Push in and turn knob clockwise from the OFF position to the
DUAL zone anywhere between HI and LO.
2.
Push in and turn knob to OFF when finished.
ELECTRONIC TOUCH CONTROL
To Use SINGLE:
1.
Touch SINGLE ON/OFF.
2.
Touch the “up” or “down” arrow to increase or decrease
power.
3.
To choose a power level between HI and MELT & HOLD,
touch and hold either arrow until the desired level has been
reached.
4.
When finished cooking, touch SINGLE ON/OFF to turn
surface cooking area(s) off individually, or touch ALL OFF to
turn off all the elements at the same time.
To Use DUAL:
1.
Touch DUAL ON/OFF.
2.
Touch the “up” or “down” arrow to increase or decrease
power.
3.
To choose a power level between HI and MELT & HOLD,
touch and hold either arrow until the desired level has been
reached.
4.
When finished cooking, touch DUAL ON/OFF to turn surface
cooking area(s) off individually, or touch ALL OFF to turn off
all the elements at the same time.
Melt & Hold Function
(on Electronic Touch Control models)
The Melt & Hold Function is available on all the surface cooking
elements, and is ideal for melting chocolate or butter.
To Use:
1.
Touch ON/OFF.
2.
Touch the “up” arrow once for MELT & HOLD.
3.
When finished cooking, touch ON/OFF to turn off all the
elements at the same time.
1. SIngle size
2. Dual size
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1. SIngle size
2. Dual size
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