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Operating the Alarm
To turn the alarm on press and release the “AL/HR” button. The alarm icon (((•))) will
be displayed in the lower right of the LCD to indicate that the alarm has been turned on.
The alarm will sound for 100 seconds once activated. By pressing the snooze button the
alarm will be suspended for 8 minutes.
Manual Time Setting Option
You can also manually set the time on your travel alarm by pressing and holding the
“MODE/MIN” button (figure two) on the front of your travel alarm for 4 seconds.
• The time zone abbreviation will appear in the LCD.
• Press and release the “Snooze” button once.
• The time will now flash in the LCD.
• Press and release the “AL/HR” button to advance the hours.
• Press and release the “MODE/MIN” button to advance the minutes.
• Press and release the “Snooze” button twice to return the normal display mode or
wait 20 seconds and the travel alarm will automatically return to the normal
display mode.
TROUBLESHOOTING
NOTE: For problems not solved, please contact La Crosse Technology via e-mail or
phone, or visit our website, www.lacrossetechnology.com
Problem: The time and date will not set initially.
Solution: It usually takes overnight before the clock can receive the signal due to the
interference the sun has on the WWVB signal. Wait overnight for the signal.
Solution: Computer monitors and televisions can cause interference with the signal
reception. Please keep the clock at least six feet from electrical sources.
Solution: In some areas of the US, in particular on the East and West coasts, the signal is
very weak. It may take up to 72 hours before a good signal is received. The
reception can be helped by placing the clock in a window facing Colorado,
with the back towards Colorado.
MAINTENANCE AND CARE INSTRUCTIONS
• Extreme temperatures, vibration, and shock should be avoided to prevent damage
to the unit.
• Clean displays and units with a soft, damp cloth. Do not use solvents or scouring
agents; they may mark the displays and casings.
• Do not submerge in water.
• Do not subject the units to unnecessary heat or cold by placing them in the oven
or freezer.