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White paper | Xperia™ Z2 Tablet
1 February 2014
Table of contents
Product overview ..........................................................................................................2
Highlights ...............................................................................................................2
Facts – dimensions, weight, performance and networks ......................................4
Categorised feature list ..........................................................................................6
Technologies in detail ...................................................................................................9
Device-to-device communications (local) .............................................................9
ANT+™ wireless technology...............................................................................9
Bluetooth® wireless technology.......................................................................10
Wi-Fi®...............................................................................................................11
DLNA Certified® (Digital Living Network Alliance)............................................12
Messaging ...........................................................................................................13
Email .................................................................................................................13
Positioning – location based services .................................................................14
Provisioning (OMA CP) ........................................................................................14
Multimedia (audio, image and video) ...................................................................15
Synchronisation (OMA DS, EAS, Google Sync™) ...............................................16
Web browser .......................................................................................................17
Memory in Android™ devices .............................................................................18
Trademarks and acknowledgements ..................................................................22