DUE TO ONGOIN G PRODUCT DEVELO PMENT, SPEC IFICATIONS ARE SUBJECT TO CHANGE WITHO UT NOTICE.
PRIN TED IN U.S.A.
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
WEBSITE
: www.alto-shaam.com
D IM EN SI ON S: H x W x D
EXTERIOR:
39-7/8" x 22-5/8" x 30-3/4"
(1012mm x 573mm x 780mm)
INTERIOR:
2
6-7/8" x 18-7/8" x 26-1/4"
(683mm x 479mm x 667mm)
#313 - 01/08
2
2-5/8" (573mm)
39-7/8" (1012mm)
with Standard 3-1/2" Casters*
31-15/16" (811mm)
37-1/4" (945mm)
30-3/4" (780mm)
25-1/16" (636mm)
with optional bumper
33-7/8" (860mm)
with optional bumper
*38-7/8" (987mm) - with optional 2-1/2" casters
*41-1/4" (1047mm) - with optional 5" casters
*41-1/2" (1053mm) - with optional 6" legs
34-5/8" (878mm)
72-3/8" (1838mm) Pass-Through Option
53-1/8" (1349mm) with optional bumper
50-1/16" (1272mm)
1
1-1/4"
(284mm)
33-11/16" (856mm)
33-7/8" (860mm)
with optional bumper
E
lectrical
C
onnection
Pass-Through
Option
Electrical
Connection
1000-TH/III
ELECTRONIC COOK & HOLD OVEN
O PT IO NS & AC CE SS OR IE S
■■
Bumper, Full Perimeter 5005103
■■
Carving Holder, Prime Rib HL-2635
■■
Carving Holder, Steamship (Cafeteria) Round 4459
Casters, Stem -
2 RIGID, 2 SWIVEL W/BRAKE
■■
5" (127mm) 5004862
■■
2-1/2" (64mm) 5008022
■■
Drip Pan with Drain, 1-7/8" (48mm) deep 14824
■■
Drip Pan, 2-7/16" (62mm) deep 1115
■■
Door Lock with Key LK-22567
HACCP Network Options
■■
HACCP Documentation
■■
HACCP with Kitchen Management
■■
Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863
■■
Pan Grid, Wire - 18" X 26" PAN INSERT PN-2115
■■
Shelf, Stainless Steel, Flat Wire, REACH-IN SH-2325
■■
Shelf, Stainless Steel, Flat Wire, PASS-THROUGH SH-2346
■■
Shelf, Stainless Steel, Rib Rack SH-2773
■■
Stacking Hardware 5004864
* REFER TO HACCP SPECIFICATION #9015
FOR APPLICABLE PART NUMBERS.
I NS TA LL AT IO N RE QU IR EM EN TS
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— A flexible connector must be installed and secured to
the building structure.
NOT FACTORY SUPPLIED.
W EI GH T
NET: 230 lb (104 kg) EST. SHIP: 238 lb (108 kg) EST.
CARTON DIMENSIONS: (HXWXD)
50" X 35" X 35" (1270mm x 889mm x 889mm)
C LE AR AN CE R EQ UI RE ME NT S
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).
E LE CT RI CA L
VOLTAGE PHASE CYCLE/ HZ AMPS kW CORD & PLUG
208-240 (UL)1 60 15.8 3.8
NO CORD
at 208 1 60 14.4 3.0
& P
LUG
at 240 1 60 16.7 4.0
230 1 50 14.3 3.3
CEE 7/7
220-230V
PLUG
PLUG, CEE 7/7 (SCHUKO)
16 AMP 250V (#701410)
P RO DU CT \PA N CA PAC IT Y
120 lb (54 kg)
MAXIMUM
VOLUME MAXIMUM: 60 QUARTS (76 LITERS)
FULL-SIZE PANS: GASTRONORM 1/1:
Eight (8) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
FULL-SIZE SHEET PANS:
Eight (8) 18" x 26" x 1"
