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CT EXPRESS STEP BY STEP OPERATION MANUAL • 28
PREPROGRAMMED RECIPES
MEAT RECIPES
Recipe Oven Mode Temp Time
Fan
Speed
Browning
Level
Bacon Combination
375°F
(191°C)
10 minutes 100% --
Beef Roast Cook & Hold (1) Delta-T
125°F
(52°C)
Probe 120°F
(46°C)
50% --
(2) Steam
135°F
(57°C)
Continuous 50% 2
Beef Rounds - by Core Temp Delta-T
130°F
(54°C)
Probe 125°F
(52°C)
100% 1
Beef Rounds - by Time Combination
250°F
(121°C)
130 minutes 100% --
Beef Short Ribs Combination
275°F
(135°C)
90 minutes 100% --
Beef Tenderloin Combination
250°F
(121°C)
Probe 125°F
(52°C)
100% 2
Beef Tri-tips Combination
250°F
(121°C)
Probe 125°F
(52°C)
100% 3
Breakfast Sausage Links Combination
350°F
(177°C)
8 minutes 100% --
Grilled Pork Chops Combination
460°F
(238°C)
6 minutes 100% 1
Grilled Steaks Combination
460°F
(238°C)
Probe 130°F
(54°C)
100% --
(CONTINUED ON NEXT PAGE)
Ham - by Core Temp Delta-T
125°F
(52°C)
Probe 150°F
(66°C)
50% --
Leg of Lamb - by Core Temp Delta-T
125°F
(52°C)
Probe 130°F
(54°C)
100% 2
Meat Loaf - by Core Temp Combination
275°F
(135°C)
Probe 155°F
(68°C)
100% 3
Pork - Back Ribs - Raw Combination
250°F
(121°C)
45 minutes 100% --