INSTALLATION MANUAL • 6.
SITE INSTALLATION
INSTALLATION
EXHAUST VENT
18"
(46cm)
4"
(102mm)
4" (102mm)
20"
(50cm)
MINIMUM
20"
(50cm)
POSITIONING REQUIREMENTS
q In order to ensure proper ventilation, a minimum
distance of at least 4-inches (101mm) must be kept from
the sides of the oven and any adjoining surfaces.
NOTE: Additional clearance is needed for service
access. A minimum distance of 18-inches is strongly
recommended. If adequate service clearance is not
provided, it will be necessary to disconnect the water,
and drain to move the oven with a fork lift for service
access. Charges in connection with inadequate service
access is not covered under warranty.
q Allow a minimum of 4-inches (102mm) from the right
side of the oven to allow the door to open to at least a
90° angle. Fully opened, the door will extend up to a
225° angle.
q Allow a minimum clearance of 4-inches (102mm) from
the back of the oven for plumbing connections.
q Allow a 20-inch (500mm) clearance at the top of the
oven for free air movement and for the steam vent(s)
located at the top.
q Do not install the oven adjacent to heat producing
equipment such as fryers, broilers, etc. Heat from such
appliances may cause damage to the controls of the
Combitherm. Minimum clearance recommended:
20-inches (500mm)
Place the Combitherm oven on a stable, non-combustible
level horizontal surface. For countertop models, the
oven stand must be level. Level from front-to-back and
side-to-side by means of the adjustable legs. In addition,
the overall height of the oven
should be positioned so the
operating controls and shelves
may be conveniently reached
from the front.
Stand Installation
When placing the CT Express on a factory supplied oven
stand, remove the oven legs, attach oven to stand with 4
M-12 bolts with lockwasher. The leg stand has adjustable
legs for leveling purposes. Stand legs must be bolted to
the floor. Air supply vents are located at the bottom
of the oven and must not be blocked when mounted
on a stand.
