#424 - 1/08 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS A RE SUBJECT TO CHANGE WITHOUT NOTICE. www.alto-shaam.com
6
10ES
ELECTRIC COMBINATION OVEN/STEAMER
FA CT ORY INSTAL LE D OPTI ON S
(MAY REQUIRE ADDITIONAL LEAD TIME)
■■
Recessed Door [5005695]
INCREASES OVEN WIDTH BY 4" (102mm)
■■
Left-Hand Door Swing [5005696]
Single-point removable temperature probe (
PATENT PENDING)
INCLUDED ON STANDARD AND DELUXE OVENS
■■
OPTIONAL ON S-CONTROL OVENS [5005679]
■■
Multi-point, hard-wired internal product temperature probe [5005678]
NOT AVAILABLE ON OVENS WITH S-CONTROL
■■
Security Devices [5005680]
FOR CORRECTIONAL FACILITY USE
INCLUDES CONTROL SECURITY PANEL
, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,
FLANGED LEGS FOR FLOOR OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)
■■
Ventless Hood VHES-10 [5005690]
NOT AVAILABLE ON STACKED CONFIGURATIONS
■■
Stacking Combinations
MUST BE SPECIFIED AT TIME OF ORDER
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATIONS SHEETS
■■
6•10ES OVER 6•10ES, STATIONARY
■■
6•10ESi OVER 6•10ES, STATIONARY
■■
6•10ES OVER 10•10ES, STATIONARY
■■
6•10ES OVER 7•14ES, STATIONARY
■■
6•10ES OVER 7•14ESi, STATIONARY
■■
6•10ES OVER 10•18ES, STATIONARY
■■
ADDITIONAL MOBILE STACKING STAND
■■
Computer Software Options [5005676]
Not available on S-Control Models.
REFER TO HACCP SPECIFICATION SHEET #9015
FOR APPLICABLE PART NUMBERS
■■
HACCP Documentation
■■
HACCP Documentation with Kitchen Management
■■
Wireless HACCP Documentation with Kitchen Management
IEEE 802.11b STANDARDS
