#435 - 1/08 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS A RE SUBJECT TO CHANGE WITHOUT NOTICE. www.alto-shaam.com.
7
14ES
ELECTRIC COMBINATION OVEN/STEAMER
FA CTO RY IN STAL LED O PT ION S
(MAY REQUIRE ADDITIONAL LEAD TIME)
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Recessed Door [5005742]
INCREASES OVEN WIDTH BY 4" (102mm)
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Left-Hand Door Swing [5005743]
Single-point removable temperature probe (
PATENT PENDING)
INCLUDED ON STANDARD AND DELUXE OVENS
■■
OPTIONAL ON S-CONTROL OVENS [5005679]
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Multi-point, hard-wired internal product temperature probe [5005678]
NOT AVAILABLE ON OVENS WITH S-CONTROL
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Grease Collection System [5006476]
MOBILE COLLECTION TANK ON CASTERS WITH DEDICATED OVEN GREASE DRAIN LINE
OPTIONAL OVEN STAND IS REQUIRED FOR USE WITH THIS SYSTEM
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Security Devices [5005680]
FOR CORRECTIONAL FACILITY USE
INCLUDES CONTROL SECURITY PANEL
, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,
FLANGED LEGS FOR FLOOR OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)
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Ventless Hood VHES-10 [5005690]
NOT AVAILABLE ON STACKED COMBINATIONS
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Stacking Combinations
MUST BE SPECIFIED AT TIME OF ORDER
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATIONS SHEETS
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6•10ES OVER 7•14ES, STATIONARY
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6•10ESi OVER 7•14ES, STATIONARY
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6•10ESiN OVER 7•14ES, STATIONARY
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7•14ES OVER 7•14ES, STATIONARY
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7•14ESi OVER 7•14ES, STATIONARY
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ADDITIONAL MOBILE STACKING STAND [5006473]
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Computer Software Options [5005676]
Not available on S-Control Models.
REFER TO HACCP SPECIFICATION SHEET #9015
FOR APPLICABLE PART NUMBERS
■■
HACCP Documentation
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HACCP Documentation with Kitchen Management
■■
Wireless HACCP Documentation with Kitchen Management
IEEE 802.11b STANDARDS
