A SERVICE OF

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69.
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED.
PRESS
OR
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED.
PRESS
OR
NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
P R O C E D U R E B L A N K : E L E C T R O N I C OV E N C O O K I N G
• Press and release control ON/OFF key.
• Press and release control
ON/OFF key.
PRODUCT SPECIFICATIONS and PREPARATION
NOTES
MINIMUM HOLDING TIME REQUIRED MAXIMUM HOLDING TIME
OVERRIDE ALLOWANCE:
MODEL
TO C OOK BY P ROBE TO COOK BY TI ME
TIME REQUIRED IN "HOLD" CYCLE BEFORE SERVING.
OVERNIGHT COOK & HOLD:
DOOR VENTS :
FINAL INTERNAL TEMPERATURE
AFTER OVERRIDE