5
ENGLISH
Additional safety instructions
for deep fryers
• Do not immerse the appliance, cord set or
plug in liquids
• Never add water or ice to oil
• Do not use solid fats
• Extra care is required when cooking frozen
food
• Only use good quality cooking oil in this fryer
• Always close the lid before lowering the
basket into the hot oil
• Care should be taken when opening the fryer
as hot steam may escape on opening.
• Hot steam may escape from the filter cover
vents during use
• Take care when opening the Fryer lid as hot
steam may escape
• Do not touch hot surfaces such as the bowl,
lid and main body during use or the
cool-down period. Always use the handles or
knobs provided.
• Allow Fryer & oil to cool before carrying or
emptying.
• Surfaces may be hot during use and during
the cool down period.
• Always leave sufficient space around the
fryer for ventilation.
Assembly
This appliance is supplied fully assembled &
only requires parts to be cleaned & oil adding to
the cooking bowl before use.
Lid
• To open the lid (1), press the lid release
button (2).
• Once open, the lid can be removed by
releasing the clips and then lifting it vertically
from the appliance.
• To re-fit the lid, insert the 2 posts into the slot
in the appliance. Close the lid, ensuring it
locks in place.
Basket
• Raise the basket handle (7) until it locks in
the horizontal position.
• Press the lid release button (2) & allow the
lid (1) to open.
• Lift the basket (10) from the Fryer.
• To re-fit the basket, insert the rib on the
basket into the slot in the appliance and
lower into position.
• Close the lid, & press the handle release
button (8). Slowly lower the handle to the
vertical position.
Cooking bowl
• Press the lid release button (2) & allow the
lid (1) to open.
• Lift the basket (10) from the Fryer.
• Grip the bowl (9) at either side & lift it from
the cavity.
• To re-fit, place it back in the cavity, ensuring
the mark on the bowl is matching with mark
on the unit and it is correctly seated. Re-fit
the basket, lower it & close the lid.
