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           
              
               
       
Heat
setting
Melting


 
 
Heating
   

 

.
 
 
Simmering
     
 
 

 
 
 
 
Cooking
     
         
      
      
      
   


 
 
 
 
 
 
Frying
 
 




 
 
 
 
Deep fat frying   
        
       
 
   
  
Table