COOKING CHARTS
27
Food Weight Power Time Method Standing time
(frozen) -g- -Level- -min- -min-
TABELLE : DEFROSTING & COOKING
Fish fillet 400 900 W 9-11 - cover 1-2
One Plate Meal 400 900 W 8-10 - cover, stir halfway through time 2
Broccoli 300 900 W 6-8 3-5 EL cover, stir halfway through time 2
Peas 300 900 W 6-8 3-5 EL cover, stir halfway through time 2
Mixed vegetables 500 900 W 9-11 3-5 EL cover, stir halfway through time 2
(*)
TABLE : COOKING, GRILLING & BROWNING
Meat, Fish and
Poultry
Weight
-g-
Power
-Level-
Time
-min-
Method
Standing Time
-Min-
Setting
(*)
(*)
10
10
10
10
10
3
(*)
(*)
(*)
(*)
(*)
500
1000
1500
1000
1500
1200
200
400
1 piece
4 pieces
300
400
Roasts
(Pork, Veal, Lamb)
Roast beef
(medium)
Chicken
Chicken legs
Rump steaks
2 pieces, medium
Browning of gratin
dishes
Croque Monsieur
Pizza
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
630 W
630 W
630 W
630 W
630 W
630 W
900 W
630 W
900 W
630 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
5-8
6-8
5-8
4-5
16-18
5-7
14-16
4-6
26-28
5-6
26-28
4-5
5-8
8-10
3-5
12-15
12-15
4-6
9-11
5-7
9-11
3-5
6-7
4-6
11-12
6-8
8-13
1/2
5-6
1/2-1
5-6
4-6
4-6
6-7
5-7
Season to taste, place on the low rack, turn over
after (*).
Season to taste, place fatty side down on the low
rack, turn over after (*).
Season to taste, place breast side down on the low
rack, turn over after (*).
Season to taste, place skin side down on the high rack,
turn over after (*).
Place on the high rack, turn over after (*), season
after grilling.
Place gratin dish on the low rack.
The grilling time depends on the type of cheese
used.
Toast the bread and spread it with butter;
top with a slice of cooked ham, a slice of
pineapple and a slice of cheese. Prick the centre
and place on the top grill.
Place on the low rack.
2. EX-72D UK ENGLISH 09/02/2006 13:47 Page 27
