How to load the BOTTOM RACK.
Fit plates and saucers between the pins.
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Load platters, pots, pans and bowls along the
sides, in corners or in the back.
Put flatware in the removable silverware basket.
Load with handles up, to protect your hands.
Mix knives, forks and spoons so they don’t nest
together, Distribute evenly. Take out anything
that may fall or extend through the bottom of
the basket.
As shown here this plate is being placed so
that water and detergent from wash arm can
reach soiled surfaces.
Heavily soiled pots, pans and casseroles MUST
be loaded in the bottom rack, facing down. Prot)
the broiler pan and rack along the {dge, tilted ‘
toward the center.
The security cell cover, hinged in the handle,
can be lowered to either side to secure light-
weight items from the effects of the vigorous
wash action. When it is not needed, this cover
can remain upright.
