24h". This amount varies according to the model and climate
rating.
You have to activate SuperFrost in good time, depending on
how much fresh food is to be frozen: about 6 hours before
placing the food inside in case of small amounts and about 24
hours in advance in case of the maximum amount of food to be
frozen.
You do not have to activate SuperFrost in the following cases:
-
when placing frozen food in the freezer
-
when freezing up to approx. 2 kg fresh food daily
5.8.1 Freezing with SuperFrost
u
Briefly press the SuperFrost button
Fig. 3 (8)
once.
w
The SuperFrost symbol
Fig. 3 (5)
shines.
w
The freezer temperature drops, the appliance operates with
maximum refrigerating performance.
For a small amount of food:
u
wait about 6 h.
u
For maximum freezing performance, put the food in the
deep, lower drawers.
For the maximum amount of food:
u
wait about 24 h.
u
Placed wrapped food straight on the lower shelves and,
once frozen, put it into the drawers.
w
SuperFrost is automatically deactivated. Depending on the
quantity placed inside, after 30 h at the earliest, 65 h at the
latest.
w
Freezing is concluded.
w
The SuperFrost symbol
Fig. 3 (5)
goes out.
w
The appliance continues to operate in the energy-saving,
normal mode.
5.9 Drawers
Note
The energy consumption increases and the cooling perform-
ance decreases if there is insufficient ventilation.
For appliances with NoFrost:
u
Leave the bottom drawer in the appliance!
u
Always keep the air slits of the fan free at the rear wall!
u
To store frozen food directly on the shelves: pull the drawer
forwards and lift it out.
5.10 Shelves
u
To remove the shelf: lift up at the front
and pull out.
u
To put the shelf back: simply push in as
far as it will go.
5.11 VarioSpace
Apart from being able to remove the
drawers, you can also remove the
shelves, creating space for large
items of frozen food. Poultry, meat,
large pieces of game and high
bakery products can be frozen in
one piece and prepared.
u
The maximum load of frozen food
for the drawers is 25 kg each and
for the shelves 35 kg each.
5.12 Information system
Fig. 10
(1) Ready-made meals, ice
cream
(4) Sausages, bread
(2) Pork, fish (5) Game, mushrooms
(3) Fruit, vegetables (6) Poultry, beef/veal
The figures indicate the storage time in months for several
types of frozen food in each case. Storage times given are
guide times.
5.13 Drawer for herbs and berries
In the drawer for herbs and berries you can freeze, berries,
herbs, vegetables and other small items of food without them
sticking together. Items being frozen will largely retain their
shape, and it will be easier to remove exactly the right quantity
later on.
5.13.1 Using the special drawer for herbs and
berries
u
Spread the items out loosely
in the special drawer for herbs
and berries.
u
Allow the food to freeze
through for 10 to 12 h.
u
Transfer the frozen food to
freezer bags or containers.
u
Store freezer bags or containers in a drawer.
u
To thaw the items, spead them out loosely again.
5.14 Cold storage accumulators
The cold storage accumulators prevent the temperature from
rising too fast in the event of power failure.
5.14.1 Using cold storage accumulators
u
Place the cold storage accu-
mulators in the special drawer
for herbs and berries to save
space.
u
Place the frozen cold storage
accumulators on the frozen
food in the upper front area of
the freezer compartment.
Control
9
