A SERVICE OF

logo

GB
35
Use
In “air” mode, it is advisable to preheat the oven for a few minutes
before inserting the food.
1st step: preheating the oven
Select “air” mode
by pressing the “SELECT” button 4 times.
The “air” symbol will appear on the display, together with “ :0” (in the
upper part of the display) and “180 °C” (in the lower part of the display).
The temperature and cooking time can be set in any order. The set-
tings can be changed in any order and at any time, including during
preheating, by pressing the appropriate buttons.
Setting the temperature
When you select “air” mode, the default temperature setting is 180 °C.
To change the temperature setting,
press the “°C” button the required number of times.
8 temperature settings are available between 40 °C and 240 °C (40 – 100 –
140 – 160 – 180 – 200 – 220 – 240 °C).
The selected temperature
is shown in the lower part of the display.
Setting the cooking time
Select the preheat time, using the rotary knob.
• The selected preheat time is shown in the upper part of the display.
The maximum timer setting in “air” mode is 60 minutes.
If you do nothing for 3 seconds, the “START” symbol on the display will
blink to indicate that the oven is waiting for you to start cooking.
Starting
Press the “START” button.
• The oven will start preheating for the selected time.
• The “°C” symbol on the display will blink until the oven has reached
the selected temperature.
When the “°C” symbol stops blinking, you can stop preheating and start
cooking.
2nd step: cooking
Place the food on the low rack and place this in the centre of the turntable.
Always use oven gloves to handle dishes and accessories in “air”
mode. Risk of burns.
Select “air” mode and then set the temperature and the cooking time.
Start the oven (for details of the settings, see the preheating section
above).
MICRO AIR MODE (microwaves + fan oven)
Preferably for use with the low rack, to allow the air to circulate free-
ly under the food. (see details of accessories, p. 26 and 27)
Use this mode to cook all types of food, exactly as you would do in a
conventional oven but much faster.
Use only containers that can withstand both microwaves and high
temperatures.
Check that the grill element is in the horizontal position (hinged up
against the roof of the oven) before using the “micro air” mode.
Use
It is not necessary to preheat the oven in “micro air” mode.
Place the food on the low rack and place this in the centre of the turntable.
Always use oven gloves to handle dishes and accessories in “micro
air” mode. Risk of burns.
Select “micro air” mode by pressing the “SELECT” button 5 times.
• The “micro air” symbol will appear on the display, together with “ :0”
(in the upper part of the display) and “180 °C” (in the lower part of the
display).
The temperature, power and cooking time can be set in any order. The
settings can be changed in any order and at any time, even during
cooking.
Setting the temperature
When you select “micro air” mode, the default temperature setting is 180 °C.
To change the temperature setting, press the “°C” button the required
number of times. 8 temperature settings are available between 40 °C and
240 °C (40 – 100 – 140 – 160 – 180 – 200 – 220 – 240 °C).
• The selected temperature is shown in the lower part of the display.