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KEY COMPONENTS
The charbroiler
and its parts are hot. Use care
when operating, cleaning or
servicing the charbroiler.
Cooking Grids
– The cooking grids
should always be in place and properly
seated on the emitter panels during
operation. Wash grids thoroughly with
soap and water solution and rinse
before first use.
Crumb tray
– The crumb tray is the
removable pan that catches any debris
that falls from the broiling area. The
crumb trays should be pushed all the
way in while the unit is operation.
Emitter Panel
– The charbroiler must
never be operated without the emitter
panels in place. The emitter panels
protect the burner from food drippings
and debris. Operating the burner without
the emitter panels in place will cause
poor performance and clogging of the
burner ports. The emitter panels
disperse energy and facilitate infrared
cooking.
The emitter panels should rest on top of
the side burner tabs and inside of the
front and rear burner tabs over each
burner. The emitter panels should be
placed in position with the flanged
edges pointing upwards. See Fig. 2.
Cooking Grid
Fig. 1
Emitter Panel
Crumb Tray
Burner
Fig. 2
Front/Rear Burner Tabs
Side Burner Tabs
Front/Rear Burner Tabs
Emitter Panel In Place
Emitter Panel
Emitter Panel Flanges
