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RECIPES
WAFFLES
Makes approximately 10 waffles
INGREDIENTS
3 eggs, separated
1½ cups/375ml milk
2¼ cups/337g all purpose flour, sifted
2¼ teaspoons baking powder
1 cup bakers sugar
4 tablespoons butter, melted
METHOD
1. Using the beater attachments, select
speed 3 and beat egg yolks and milk
lightly, until well combined.
2. Gradually add sifted dry ingredients,
beat until smooth.
3. Add melted butter. Beat until
well combined.
4. Using the whisk attachment, whisk egg
whites on speed 13, in a clean mixing
bowl until light and fluffy.
5. Fold egg whites through prepared batter
until well combined.
6. Spoon ½ cup of batter into the center of
a preheated waffle maker.
7. Close waffle lid and cook until golden
brown. Cooking time approximately
4 minutes.
8. Repeat with remaining mixture.
PANCAKES
Makes approximately 8-10 pancakes
INGREDIENTS
1 cup/150g all purpose flour, sifted
Pinch of salt
1 egg
1¼ cups/312ml milk
2 tablespoons butter, for greasing
METHOD
1. Combine flour, salt, egg and milk
in a mixing bowl. Using the beater
attachments, select speed 4-6 and beat
until well combined and smooth.
2. Heat frying pan, lightly grease with a
little butter, and pour a small quantity of
batter into frying pan, swirl to cover base
of pan.
3. Cook over a medium heat until bubbles
come to the surface and break.
4. Carefully turn the pancake and cook
other side until golden brown.
5. Remove from pan. Continue with
remaining batter until all the batter
is used.
Serve pancakes with fruit and ice cream.
BHM500XL_IB_A10.indd 19 17/09/10 11:07 AM