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Page 11
SET/LOCK SWITCH
THERMOSTAT KNOB
FIG 11-1
LOCK
SET
-1000 213.8 101.0 200 93.3
-500 212.9 100.5 200 93.3
0 212.0 100.0 200 93.3
500 211.1 99.5 200 93.3
1000 210.2 99.0 200 93.3
1500 209.3 98.5 200 93.3
2000 208.4 98.0 200 93.3
2500 207.4 97.4 200 93.3
3000 206.5 96.9 199 92.8
3500 205.6 96.4 198 92.2
4000 204.7 95.9 197 91.7
4500 203.8 95.4 196 91.1
5000 202.9 94.9 195 90.6
5500 201.9 94.4 195 90.6
6000 201.0 93.9 194 90.0
6500 200.1 93.4 193 89.4
7000 199.2 92.9 192 88.9
7500 198.3 92.4 191 88.3
8000 197.4 91.9 190 87.8
8500 196.5 91.4 189 87.2
9000 195.5 90.8 188 86.7
9500 194.6 90.3 187 86.1
10000 193.7 89.8 186 85.6
Brew water temperature is factory set at 200° F (93.3° C)
Areas of high altitude will require lowering this tempera-
ture to prevent boiling. This chart should be used as a
guide when readjusting the brew water temperature.
Altitude
(Feet)
Boiling point
of water
° F ° C
Recommended
water temperature
° F ° C
NOTICE
35665.0000A 05/04 © 2004 Bunn-O-Matic Corporation
THERMOSTAT
In most locations the thermostat should be turned to the full clockwise postion (200° F) for optimum brewing
temperature. In areas of high altitude you may have to turn it down (counterclockwise) to prevent boiling.
41721 080310
the switch is pressed, two seconds are added to the brew time period. Allow the brew cycle to finish in order to
verify that the desired volume has been achieved.
To decrease a batch size, Press and release the START or BREW switch once for every two-second interval
to be removed from the total brew time period; then immediately press and hold down the START or BREW
switch until three clicks are heard. Release the switch. (Failure to release the switch within two seconds after the
third click causes the volume setting to be aborted and previous volume setting will remain in memory). Allow
the brew cycle to finish in order to verify that the desired volume has been achieved.
2. Setting batch sizes. To set a batch volume, first check that the SET/LOCK switch is in the “SET” position on
the circuit board. Press and hold the START or BREW switch until three distinct clicks are heard (this will take
approximately ten seconds), and then release the switch. (Failure to release the switch within two seconds after
the third click causes the volume setting to be aborted and previous volume setting will remain in memory). View
the level of the liquid being dispensed. When the desired level is reached, turn the ON/OFF switch to “OFF”. The
brewer remembers this volume and will continue to brew batches of this size until the volume setting procedure
is repeated. Empty server(s), turn selector switch to positions that have yet to be set, and repeat batch setting
procedure until all batch sizes are set.
NOTE: When brewing coffee, batch volumes will decrease due to absorption by the coffee grounds.
3. Setting programming disable feature. If it becomes necessary to prevent anyone from changing brew times
once programmed, you can set the SET/LOCK switch to the “LOCK” position. This will prevent any programming
to be done.
NOTE: If the clicks can not be heard, lightly grip the incoming water line to feel when the valve cycles on
and off.
DUAL VOLT SWITCH