Casio XJ-S42/XJ-S47 Projector User Manual


 
19
Image Adjustment 1 Main Menu
Setting Name Input
Setting
Unit
Description
Brightness RCVU Source
Specific
Use this sub-menu to adjust the brightness of the
projected image. A larger value produces a brighter
image.
Contrast RCVU Source
Specific
Use this sub-menu to adjust the contrast of the projected
image. A larger value produces a stronger contrast.
Sharpness RCV Source
Specific
Use this sub-menu to adjust the sharpness of the outlines
in the projected image. A larger value makes the image
sharper, while a smaller value makes it softer.
Saturation RCV Source
Specific
Use this sub-menu to adjust the color saturation of the
projected image. A larger value increases color saturation.
Tint RCV Source
Specific
Use this sub-menu to adjust the tint of the projected
image. A larger value makes the overall image more
bluish, while a smaller value makes the overall image
more reddish. This setting is supported only when the
signal is NTSC or NTSC4.43.
Color Mode RCVU Source
Specific
You can select from among five different color mode
settings to optimize the projected image in accordance
with image contents and projection conditions.
Presentation:
Use this setting for standard presentations in a well-lit
area.
Standard:
Use this setting when you want to highlight the colors of
your presentation.
Graphics:
Use this setting when you want photographs and graphics
to appear natural.
Theater:
Use this setting to bring out the dark portions of your
images.
Blackboard:
Use this setting for easy viewing when projecting onto a
blackboard.
Color Balance RCVU Source
Specific
This sub-menu lets you adjust the color balance of the
projected image.
Preset:
You can select from among three preset color balance
settings: Warm, Normal,* Cold.
Color:
You can adjust the intensity of red, green, and blue within
the range of –50 to +50. The intensity of a color
increases along with the setting value. Color settings can
be adjusted individually only when “Normal” is selected as
the “Preset” setting.