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ENGLISH
3
SAFETY PRECAUTIONS ........................................................................2
CONTROLS AND FEATURES ................................................................4
CONTROLS AND FEATURES
(INPUT CARD: OPTIONAL) ....................................................................6
PREPARATION .......................................................................................8
BASIC MENU OPERATIONS
(MAIN MENU, SETUP MENU) ................................................................ 9
HOW TO USE “MAIN MENU”...............................................................10
HOW TO USE “SETUP MENU” ............................................................13
HOW TO USE EXTERNAL CONTROL ................................................. 17
TROUBLESHOOTING...........................................................................19
SPECIFICATIONS .................................................................................21
CONTENTS