12
Honey Glazed Ham
4 pound boneless, fully cooked ham
1 12-ounce can lemon-lime (7-UP) soda
¼ cup honey
½ teaspoon prepared mustard
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
1. Place ham and soda into slow cooking pot. * Cover and cook at setting # 3 for 6 to 8 hours or at setting # 5 for 3 to 4 hours.
2. Thirty minutes before serving combine remaining ingredients including 3 tablespoons drippings from bottom of slow cooking pot.
Spread glaze over ham. Cover and continue heating. Let ham stand for 15 minutes before carving.
* If rack is included with slow cooker, place browned roast on top of rack in bottom of pot.
Makes 10 – 12 servings
Pork and Kraut Dinner
4 lean pork steaks, about 2 pounds
2 tablespoons raw rice
½ teaspoon salt
½ teaspoon pepper
1 teaspoon sugar
1 tablespoon caraway seed
1 28-ounce can sauerkraut, rinsed in cold water.
1 cup tomato juice
¼ cup water
1. Place ingredients in slow cooking pot in order as listed in recipe. Cover and cook at setting # 3 for 6 to 8 hours or at setting # 5 for 3 to
4 hours. Six pork chops can be substituted for pork steak if desired. Reduce heat to setting # 2 for serving.
Makes 4 to 6 servings.
Country Pork Stew
1½ pounds pork, cut into 1-inch cubes
3 medium potatoes with skins, scrubbed and cubed
4 carrots, cut into ½-inch pieces
1 green pepper, cut into ½-inch pieces
1 medium onion, chopped
1 medium zucchini, cut into ½-inch pieces
1 16-ounce can whole tomatoes, cut up
2 cups water
1 tablespoon instant beef bullion
1 teaspoon salt
½ teaspoon pepper
½ teaspoon paprika
3 tablespoons cornstarch
2 tablespoons water
1. Combine all ingredients, except cornstarch and 2 tablespoons water, in slow cooking pot. Stir to blend. Cover and cook at setting # 3
for 7 to 9 hours or at setting # 5 for 4 to 5 hours.
2. Increase heat to setting #5. Combine cornstarch and water. Stir slowly into stew mixture until thickened. Reduce heat to setting # 2 for
serving.
Makes 6 servings
