11
Cutlery Basket
Fo r washing in th ed ishw ashe rt he fol lowing cut ler y/di shes
Cutle ry with wood en, horn china or
mothe r-of-pe arl handles
Plas tic items t hat are not h eat resis tan t
Older c utlery with glued parts t hat are not
temperatureresistant
Bondedcutleryitemsordishes
Pewte r or cooper it ems
Crystal glass
Steel i te ms subject to rust ing
Woodenplatters
Items madefrom synthetic fibres
Do not p ut ini tems that are d irty of c igaret te ash,candle w ax,l acq uer or p aint.
If you b uy new dishes pl ease mak e sure that they ar e suitab le for dishwa shers.
Some types of g lass es can beco me
dullaftera largenumberofwashes
Si l ver a nd a lum inum pa rt s have a
tendenc yt o disc olour du ring w ashin g
Glazed pattern s m a y f ad e i f mac h in e
was he d fr equently
Pleas e do no t over lo ad yo u r di shw a s he r. There is only spa ce f or 9 st an dard dis hes. Do not
us ed ish that is no tsu itable fo r dis hwa shers .Th is is importa nt for good r esu lts and for
reasonableenergyconsume.
B efore lo adin g the dishes , you sho uld:
Removelarge left-over
S ofte n re mnants of burnt f ood in pans
Dishesandcutlery mustnotimpedetherotation of thespray arms
Lo ad holl ow items suc h as cup s, glass es, p ans etc. with the ope ning downw ards so that
w ater cannot coll ect in the con tain er or a deep base
NOT E:
NOT E:
Are not suitable
Are of limited suitability
Loading cutlery and dishes
When loading the dishes and cutlery, please note:
Cutlery shoul d be placed in t he cutler yb asket with the han dles at the bott om. If the rack has side b askets , the
spoons shoul d be loade d separat ely in to the ap propri ate sl ots ,es peciall y long utensi ls should be pl aced in t he
horizont al posi tion at th ef ron tof t he uppe r basket as s how n in the pi cture.
Alwa ys load sh arp u ten sils wi th the shar p
poin t dow n!
123456 7
3553
1551
3553
3553
1561
3213
3244
1244
2244
2214
1214
7274
1. Tea spoons
2. Dessert spoons
3. Soup spoons
4. Forks
5. Knives
6. Serving forks
7. Serving spoons
Do not l eave any item e x tend thro ugh bot tom .
Knivesand other utensils withsharp points
must be loaded i nth e ba sket with the ir poi nts
dow n or plac ed i n an hor izon tal po sition.
Itis dangerousto openthedoorwhen washing, becausethehot watermaybe scalded toyou.The doorshouldnot be
leftintheopenpositionsincethiscouldpresentatrippinghazard.
