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Supreme Vacuum Sealer
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■ Make sure to properly clean your hands, all utensils and
surfaces to be used for cutting and vacuum packing
foods.
■ Once you’ve packed perishable foods, refrigerate or
freeze them immediately. Don’t leave them sitting at room
temperature.
■ Vacuum packing will increase the shelf life of dry foods.
Foods that have high fat content develop rancidity due to
oxygen and warm temperature. Vacuum packaging
extends the shelf life of foods such as nuts, coconut or
cereals. Store in a cool, dark place.
■ Vacuum packing will not extend the shelf life of fruits and
vegetables such as bananas, apples, potatoes and root
vegetables unless they are peeled before vacuum packing.
■ Vegetables such as broccoli, cauliflower and cabbage emit
gases when vacuum packed fresh for refrigeration. To
prepare these foods for vacuum packing, blanch and
freeze.
Troubleshooting
VACUUM SEALER HAS NO POWER
■ Check that the unit is turned on.
■ Check to see that the Vacuum Sealer is plugged in. Test
electrical outlet by plugging in another appliance.
■ Vacuum Sealer will shut off automatically if overheated.
Allow to cool down for 15 minutes and try again.
■ Check power cord and plug for damage. If damaged, do
not use the Vacuum Sealer.
VACUUM SEALER DOES NOT PERFORM FIRST SEAL ON
THE BAG
■ Make sure the bag cut from the roll is properly positioned
as described on page 4 of the operating instructions.
VACUUM SEALER DOES NOT PULL A COMPLETE VACUUM
IN BAGS
■ To seal properly, open end of bag should be resting
entirely inside Vacuum Chamber area.
■ Check Seal Bar and Gaskets for debris and position. Wipe
clean and smooth them back into place.
■ Vacuum Sealer Bag may have a leak. To test, seal the bag
with some air in it, submerge in water, and apply pressure.
Bubbles indicate a leak. Reseal or use another bag.