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A40267, SCR/SCRZ R380H C/B
19
RECIPES
MEAT
APPLE AND SAGE PORK L
APRICOT LAMB L
CHILLI CON CARNE K
CORNED MEAT L
FRUITY BEEF L
GOLDEN CURRY SAUSAGES J
HONEY ROAST LAMB K
INDIAN CURRY LAMB K
ITALIAN SPAGHETTI SAUCE K
LASAGNE I
SHEPHERD'S PIE J
VEAL AND EGGPLANT J
POULTRY
CHICKEN FILLET BURGERS M
CHICKEN IN A POT M
CHICKEN PENNE SALAD M
CHICKEN WITH BACON AND M
LEEK SEASONING
CRUNCHY CAMEMBERT CHICKENN
HONEY CHICKEN LEGS N
SEASONED CHICKEN PARCELS N
TANDOORI CHICKEN N
SEAFOOD
CHEESY SALMON CANNELLONI O
CHILLI PRAWNS WITH SNOW PEAS
P
CRAB MORNAY P
GARLIC MUSSELS P
LEMON FISH FILLETS P
SEAFOOD LAKSA O
SESAME PRAWNS P
SMOKED SALMON TAGLIATELLE O
VEGETABLES
CAULIFLOWER AU GRATIN Q
EASY HOME-MADE RISOTTO Q
HONEY CARROTS Q
HONEY GINGERED VEGETABLES R
POTATOES PIZZAIOLA R
POTATO, AVOCADO AND ONION
SALAD R
PUMPKIN SALAD R
SCALLOPED POTATOES Q
STUFFED BAKED POTATOES R
VEGETABLE PLATTER Q
DESSERTS
AUSTRALIAN FRUIT CAKE S
BREAD AND BUTTER PUDDING S
CARAMEL RICE PUDDING S
CHOCOLATE MOUSSE S
CHOCOLATE CAKE S
CHARTS
DEFROSTING
T
FRESH VEGETABLE CHART V
FROZEN VEGETABLE CHART W
GENERAL INFORMATION Y-[
GLOSSARY OF TERMS Y
GUIDE TO COOKING EGGS W
MICROWAVE OVEN ROASTING CHART
U
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE-FOOD CHART
X
RICE AND PASTA COOKING CHART
W
LASAGNE
Serves 8
MEAT SAUCE INGREDIENTS
30 g butter
1 onion, chopped
1 kg topside mince
1
/4 cup tomato paste
300 g jar neopolitana sauce
1 cup fresh button mushrooms, sliced
2 cloves garlic, crushed (optional)
1 tablespoon fresh oregano
Salt and pepper to taste
CHEESE SAUCE INGREDIENTS
90 g butter
1
/3 cup flour
1
3
/4 cups milk
125 g tasty cheese, grated
200 g packet instant lasagne noodles
100 g mozzarella cheese, grated
MEAT SAUCE METHOD
1. Place butter and onion in a large Pyrex bowl. Cook for 2-3 minutes on HIGH.
2. Stir in mince. Cook, uncovered, for 8-11 minutes on MEDIUM HIGH, stirring
every 2 minutes. Drain excess fat.
3. Stir in tomato paste, neopolitana sauce, mushrooms, garlic, oregano and
salt and pepper.
CHEESE SAUCE METHOD
1. Melt butter in a medium sized Pyrex bowl for 40-50 seconds on HIGH. Stir in
flour; cook for further 40-50 seconds on HIGH.
2. Gradually stir in milk. Cook for 4-6 minutes on HIGH, stirring every minute.
3. Stir in tasty cheese.
TO ASSEMBLE
1. Use a 3-litre deep casserole dish.
2. Stand lasagne sheets in hot water for 5 minutes.
3. Spoon meat sauce to just cover base of dish. Cover with a single layer of
Lasagne sheets.
4. Spoon over sheets one-third of meat sauce. Cover with
one-third of cheese sauce.
5. Repeat the process 3 times, ending with the cheese sauce.
6. Sprinkle with mozzarella cheese.
7. Cook for 8 minutes on MEDIUM HIGH with the lid on. Remove lid and
continue cooking for a further 10 minutes on MEDIUM HIGH.
8. Allow to stand 8 minutes before serving.
9. Serve with a fresh garden salad and bread.
MEAT
INDEX
R380H C/B,P19-22 03.8.9, 2:52 PM19