Sharp UP-800F Cash Register User Manual


 
76
Ordering Systems
Customer advance ordering
Perform this function to register a customer advance order.
An ordering number is assigned to each customer advance order. Every time a new customer advance
order is registered, an incremented ordering number is assigned to the order. If the order is finalized or
canceled, the once-assigned ordering number will never be used again.
New/additional ordering
*1: The ordering numbers sorted by date and time are displayed in the list. You can also sort them by date and
tour no. or date only. For details, please consult your authorized SHARP dealer.
*2: Choose a purchase order date for the new order.
*3: Specify a time by entering a one-to-two or three-to-four-digit number. A one-to-two-digit number is interpreted as
hour, a three-to-four-digit number as hour and minute.
*4: To void an order record, select a record by cursor, then press the
v
key. The message “ARE YOU SURE?
1 YES 2 NO” appears. Select “1 YES” to void it.
*5: To correct the number of guests, re-enter a number and press the
G
key.
*6: To cancel the registration, press the
C
key. The message “CANCEL REG.? 1 YES 2 NO” appears. Select
“1 YES” to cancel it.
• New advanced orders must be temporarily closed with the
ı
or
f
key. When the purchase
order date comes, finalize them by cash, check or credit tendering.
• The purchase order date must be within 100 days from the current date.
• You can finalize an order before the purchase order date. In this case, the message “DATE
NOT REACHE 1 YES 2 NO” appears. Select “YES” to finalize it.
NOTE
E
Correcting date, time and tour no.
Sales registration
In case no. of guest entry is
disabled
A list of the registered advance
orders appears on the screen.
A list of dates
appears on the
screen.
The time input box appears
on the screen.
Ordering number
Additional ordering (direct key entries)
E
U
New or additional ordering
(menu-based entries)
Select an order record from the list
for an additional order.
Select “NEW” for
a new order.
No. of guests
(max. 2 digits)
*4
*1
Select a date.
*2
Specify an order time.
*3 *5 *6
Procedure