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6. KEYBOARD
EO1-11138
6-2
Server # key.
Used in case of Server/Cashier Code 8-1
Entry Method, to declare start or end of normal operation
by cashier.
Receipt key.
Used to change the receipt-ON/OFF mode. 9-2
Server #/Receipt key.
This is a dual-function key that See pages
has both [SERVER #] and [RECEIPT] functions. for
[SERVER #]
and
[RECEIPT]
Receipt Post-issue key.
Used to issue the receipt of a 9-32
sale when the sale has already been finalized in the
Receipt-OFF mode.
Numeric keys.
Used to enter numeric values. -----
Depressing the [00] key once is the same as depressing
the [0] key twice consecutively. Depressing the [000] key
once is the same as depressing the [0] key three times
consecutively. The [ . ] key is used to designate the
decimal point of a percentage rate or a quantity.
PLU (Price-Look-Up) key.
Used to enter a PLU that is 9-5
linked to a department.
Clear key.
Used to clear numeric entries or a -----
declaration key entry.
Non-add Number Print.
Used to print a non-adding 9-26
number on the receipt and journal for future reference.
No-sale key.
Used to open the cash drawer without 9-2
relating to a sale. 9-4
Amount key.
Used to enter a manual amount of PLU 9-5
item.
Preset Open key.
Used to release a preset-price PLU 9-5
item for a manual price entry.
Listing Capacity Open key.
Used to release the high or 9-23
low amount limit preprogrammed on each PLU.
Preset and Listing Capacity Open key.
This is a dual- See pages
function key that has both [PR OPEN] and [LC OPEN] for
functions. [PR OPEN]
and
[LC OPEN].
Quantity Extension (Multiplication) key.
Used to 9-7
multiply a PLU item entry by a quantity.
Dollar Discount key.
Used to subtract an amount from 9-25
the sale such as a discount during a sale.
Percent Charge key.
Used to add a percent rate to a 9-25
sale.
KEY FUNCTIONS REFERENCE
PAGE
RECEIPT
SERVER #
RECEIPT
RECEIPT
ISSUE
PLU
9
8
7
6
5
4
3
2
1
00
0
C
#
NS
Percent Discount key.
Used to subtract a percent rate 9-25
from a sale.
Item Correct key.
Used to delete the last item from the 9-14
bill.
Void key.
Used to delete an item entered previously 9-14
(before the last item) in the current transaction.
All Void key.
Used to cancel all the items entered in the 9-15
current sale.
Received-on-Account key.
Used to enter payments 9-3
received on account, i. e. not relating to a sale. Also used 9-27
for change reserve amounts loaned from the store.
Paid-Out key.
Used to record amounts paid out of the 9-28
cash drawer not relating to a sale. Also used for Pick Up
operations, such as money collections for banking
purposes.
Subtotal key.
Used to obtain the subtotal of the current 9-12
transaction.
Cash Amount Tendered/Cash Total key.
Used to 9-20
record all cash paid transactions, and will be able to
finalize a sale operation.
Check key.
This is one of the non-cash media keys, and 9-20
used to cash a check when the register is outside a sale,
or to finalize the transaction as a check payment.
Charge key.
This is another non-cash media key, and 9-20
usually programmed as “Charge Sale Total” key. This key
can also be used for payments in credit cards, if the
[CARD NO.] key is installed.
Media-Coupon key.
This is another non-cash media 9-20
key, and usually programmed as “Coupon Tender” key.
Miscellaneous Media Key.
This is one of additional 9-20
non-cash media keys that may be installed besides
[CHECK] and [Chg]. This key has the same functions
and programmabilities as the [CHECK] key,and usually
used as Tender-only key.
Credit 1 to Credit 5 keys.
These are additional non-cash 9-20
media keys that may be installed besides those already
described, according to the requirements of each store.
Card No. key.
Used to enter the code number (1 to 12) 9-20
which classifies the credit card company followed by the
sale finalization with the [Chg] key.
SI (Selective Itemizer) Total key.
Used to display (and 9-23
print) the selective itemizer contents.
KEY FUNCTIONS REFERENCE
PAGE
VOID
ST
ITEM
CORR
6.2 Functions of Each Key
AMT
PR
OPEN
LC
OPEN
R/A
ALL
VOID
PO
AT/TL
CHECK
6.2 Functions of Each Key
OPEN
X
DISC
% +
Chg
CPN
MISC
CARD
NO.
to
CREDIT
1
CREDIT
5
SERVER
#
% -
SI1/TL SI2/TL
SI/TL
or: