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3.3.4 Open Priced Menu Item............................................. 3-11
3.3.5 Scalable Menu Item................................................... 3-11
3.3.6 Enter Modifiers With Forced Display ......................... 3-12
3.3.7 Enter Modifiers With Special Instructions.................. 3-13
3.3.8 Enter Modifiers With Spell-It Instructions .................. 3-14
3.3.9 Enter Items by Seat Numbers ................................... 3-15
3.3.10 Enter by Menu Item Size ...........................................3-17
3.4 Check Corrections Before Sending...................................... 3-18
3.4.1 Remove Items from Checks ......................................3-18
3.4.2 Add a Modifier............................................................ 3-20
3.4.3 Delete a Modifier........................................................ 3-20
3.4.4 Replace a Modifier..................................................... 3-21
3.5 Send Items to Remote Printers ............................................3-22
3.5.1 Printer Mode Options................................................. 3-22
3.5.2 Send One Remote Slip from Multi Checks................ 3-23
3.5.3 Send Multi Remote Slips from One Check................ 3-25
3.6 End Service Round............................................................... 3-26
3.7 Recall a Check ..................................................................... 3-27
3.7.1 By Check Number ..................................................... 3-27
3.7.2 By Table Number....................................................... 3-28
3.7.3 Recall by Order Type................................................. 3-28
3.7.4 Recall Table with Separate Checks........................... 3-29
3.7.5 Recall With a Bar Code Scanner............................... 3-29
3.7.6 Recall with Dual Drive Thru.......................................3-29
3.8 Split a Check......................................................................... 3-30
3.8.1 Split By Item............................................................... 3-30
3.8.2 Split by Seat Number................................................. 3-31
3.8.3 Split By Amount ......................................................... 3-32
3.9 Transfer a Guest Check ....................................................... 3-33
3.9.1 Transfer to a Server................................................... 3-33
3.9.2 Transfer from a Server .............................................. 3-34
3.9.3 Transfer all Checks.................................................... 3-35
3.10 Combine Checks ..................................................................3-36
3.10.1 Combine Stored Checks............................................ 3-36
3.10.2 Add New Check to Stored Check.............................. 3-37
3.10.3 Add to Stored Check by Order Type .........................3-37
3.10.4 Add New Check to Stored Check with Table # .........3-38
3.10.5 Combine Stored Checks to One Table...................... 3-39
3.11 Check Adjustments............................................................... 3-40