28
PRODUCTS TO BE COOKED IN PERFORATED PANS (Cont’d.)
TIMER SETTING WEIGHT
PRODUCT IN MINUTES PER PAN
Salmon Fillets, Frozen, 8 Oz. Ea. 5 7
1
⁄2 Lb.
Scallops, Fresh 4 3 Lb.
Scrod Fillets, Fresh 3-5 4 Lb.
Eggs
Hard Cooked 15 4 Dozen
Soft Cooked 9-10 4 Dozen
Soft Yoke for Caesar Salad 6-8 4 Dozen
Chicken, Breasts, Legs, Thighs 20 15 Lb.
Turkey, Frozen
Breasts (2) 90 6-7 Lb. Ea.
Cut Lengthwise 55 20-25 Lb.
Corned Beef 40-75 6-8 Lb.
Hot Dogs or Wieners 3 80-100 Count
Asparagus Spears
Frozen 10-12 3 Dozen
Fresh 5 5 Lb.
Beans
Green, 2" Cut, Frozen/Fresh 6 5 Lb.
Lima, Frozen 8 5 Lb.
Baby Lima, Frozen 5 5 Lb.
Broccoli
Spears, Frozen 8 4 Lb.
Spears, Fresh 6 5 Lb.
Flowerettes, Frozen 6 5 Lb.
Brussel Sprouts, Frozen 6 5 Lb.
Cabbage, Fresh, 1/6 Cut 8 5 Lb.
Carrots
Baby Whole, Frozen 8 7 Lb.
Crinkle Cut, Frozen 7-8 4 Lb.
Sliced, Fresh 11 9 Lb.
Cauliflower, Flowerettes
Frozen 6 4 Lb.
Fresh 7-8 5 Lb.
Celery, 1" Diagonal Cut 7 5 Lb.
