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Supreme Vacuum Sealer
MMAAKKIINNGG AA BBAAGG WWIITTHH TTHHEE RROOLLLL
1. The Bag Cutter must be positioned at either end of
the cutter slide slot before cutting.
2. Open the rear lid and place bag roll into Roll Storage
Compartment.
3. Pull the bag material out of the Roll Storage to the
suitable length you want (Pull out enough of the bag
roll to hold items to be vacuum packed plus an
additional 3”. Allow another 1” for each time the bag
will be opened & resealed.) then close the rear lid.
4. Press and slide Bag Cutter from one side to the end
with your hand stressing the bag steadily to achieve a
better effect.
5. Open the lid and place either open end of bag
material on Sealing Strip, close it. Press down on the
lid until two click sounds are heard.
6. Press the “Seal Only” Button to start sealing.
7. When the Seal Indicator Light turns off, sealing is
completed. Press both unlock buttons.
8. Open the upper lid and take out the bag.
9. Now the bag is ready, you can vacuum package
with it.
Note: Your appliance can not work with bag rolls
wider than 11
1
/2 inches.
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1. Put the items inside the bag.
2. Open the lid, clean and straighten the open end of
the bag, make sure no wrinkle or ripples.
3. Place the open end of the bag in the vacuum
chamber beneath the air intake.
4. Close the lid and then press heavily on both sides of
the lid until two click sounds heard.
5. Press the “Vacuum/Seal” Button. The bag will be
automatically vacuumed and sealed.
6. When the Indicator Lights of “Seal Only” and
“Seal/Vacuum” turn off, the process is completed.
Press the two Unlock Buttons, lift lid and remove
the bag.
7. Refrigerate or freeze if needed.
NOTE: For best sealing effect, it is better to let the
appliance cool down for 1 minute before using it
again. Wipe out any excess liquid or food residue on
Removable Interface after each bag package.