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■ Many foods are sold pre-packed in commercial
vacuum bags such as cheese and deli meats. Now,
you can maintain the taste and freshness of these
foods, by re-packaging with Deni Vacuum Sealer
Bags after the commercially packed bags have been
opened.
■ Pantry items such as flour, rice, mixes for cakes and
pancakes, all stay fresher longer when vacuum
packed. Nuts and condiments maintain their flavor
while rancidity is kept out.
■ For objects with sharp points and edges, such as
bones or dried pasta, pad the edges with paper
towels to keep them from puncturing the bag.
■ There are many non-food uses for vacuum packing.
Keep camping supplies such as matches, first aid kits
and clothing, clean and dry. Keep flares for auto
emergencies ready. Keep silver and collectibles
untarnished.
■ Fill a bag about
2
/3 full with water, seal the end
(don’t vacuum). Freeze the bag and use for ice in the
cooler, or ice packs for sports injuries.
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The Vacuum Gauge is a device technically working on a differential
basis since it measures the difference between external pressure
(room) and the internal vacuum level. This means that, in the presence
of the same internal vacuum level, the vacuum gauge change from
yellow to green will depend on the external pressure. Thus, when
using the Vacuum Sealer above sea level, the vacuum gauge might not
turn totally green when reaching the maximum vacuum level due to
the altitude; however, this does not mean that the obtained vacuum
value is lower than the vacuum achieved at sea level.