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electrolux elco 90018 electrolux elco 900 19
Bratt/Braising pans
The capacity is 80 /100 liters and flexible in
application as grilling, shallow frying, simmering,
sautè, soups and sauces can all be done in this single
appliance.
The pan has fully coved corners for ease of cleaning
and the pan base is 15 mm thick for even
temperatures across the surface area.
Two choices of bottom plate available, either mild
steel or compound.
1st being 15 mm thick special mild steel while the
other uses compound steel with a 3 mm stainless
steel 316 AISI stainless steel surface ideal for
products with high acidity or cream base sauces for
example, plus 12 mm of mild steel bottom for even
heat distribution.
The lid is double skinned and insulated. With it closed
the top can also be used as a work surface - always
in short demand in today’s compact kitchens.
The tilting mechanism is either by manual operation or
an electric motor for precise control and ease.
All Bratt pans are supplied with a water faucet.
Also available is the cylindrical tilting bratt pan with
two-speed stirrer, and operating temperature range
from 120°C - 220°C and 70-liter capacity. Ideal for
meat based sauces, for example Bolognese, etc.
Boiling pans/Kettles
The lids of the kettles are double skinned with rounded
edges which fit snuggly inside the kettle rim when
closed giving minimal heat and steam/evaporation loss
resulting in faster heat up times.
Better yields of soups, stocks and sauces etc are the
benefits.
The hinge design for the lid has approx 75 mm of
clearance space under for easier cleaning.
All vessels are in 316 AISI stainless steel, truly
corrosion resistant against aggressive sauces and salt.
The 50 mm diameter drain valve allows for rapid
draining and is fully removable for cleaning.
There are two versions available, direct and indirect
heated. The direct heated kettles (only gas models)
are ideal for stocks, clear soups etc, while the indirect
heated kettles are perfect for sauces, cream soups
and similar products as the entire inner surface of the
kettle is evenly heated and requiring less stirring than
a direct heated pan.