Electrolux 900 Electronic Accessory User Manual


 
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The standard fry top cooking plate is manufactured
from 15mm thick special mild steel for even
temperature distribution. Ideal for grilling, browning
and the radiant heat allows thicker cuts of meat to be
cooked perfectly.
The chromium surface means no absorption of
cooking juices into the plate resulting in higher
output of product and more flexibility. Grilling of
various foods with no wasted time cleaning the
surface between, grilling fish, followed by grilling
Fry tops/Griddles
vegetables.
The special “scraping/cleaning” tool supplied removes
all residues. Very little heat energy is lost to the
kitchen environment due to the reflective qualities of
the chromium surface, making the work area more
comfortable.
The fry top features a special burner situated in a
chamber designed to maximize heat energy output to
the cooking plate. Both the burners and chamber
assembly are manufactured from high-grade stainless
steel for maximum life and minimal maintenance
costs.