Electrolux 900 Electronic Accessory User Manual


 
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Electrical cooking hobs
Carbon steel plate cooking surface available in full and half module. The surface
allows pots and pans of various sizes to be used simultaneously. One of the
features is that you can have one heating zone on and use the surrounding
surface for simmering or keeping warm.
The temperature range is from 80°C – 450°C giving the chef real flexibility on either
the 2 heating zoned half module or 4 zoned full module.
Temperature distribution examples below.
450°C
320°C
220°C
140°C
380°C300°C220°C100°C
450°C
450°C
450°C
450°C
360°C
360°C
100°C
200°C
100°C
200°C
320°C
1 heating zone
top left
2 heating zones
1 side
2 heating zones
opposite sides
Solid tops
The cooking surface always maintains the desired temperature for
high-speed mouth watering à la carte dishes or gentle slow
cooking.
The large single burner under the solid top is rated at 10.5 kW
and this means that all the heat energy is directed to the cooking
surface due to the special insulation around it.
A surface temperature of around 500°C can be achieved above
the burner with around 200°C at the outer edge of the cooking
surface with the burner set at maximum.
500°C
200°C