Electrolux 900 Electronic Accessory User Manual


 
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Grill/Broiler/BBQ
The heavy duty “grids” are designed with two
different grilling surfaces, simply turning them over
changes the surface from a narrow surface area ideal
for grilling meats to a wider surface area for
grilling fish, vegetables etc. The grids leave
distinctive “grill lines” on the foods being cooked.
Excess melted fats run down specially designed
grooves on the sloping grids to a collection point at
front of appliance then into a large capacity drawer.
The grids can be placed inside a dishwasher for cleaning (once they have been
given time to cool down first). On the “half module” 2 grids are present and on the
full size version there are 4 grids. This also gives true flexibility as one or two grids
can be set up for meat grilling while the other for grilling fish or vegetables.
Heating is either from gas burners or electric elements, on the full size module one
side could be set up for high temperature grilling of meats and the other for gentle
grilling of fish for example.
The burners are shielded by special stainless steel radiant covers to both protect
from excess fat/oil contact and to radiate the heat across a wider area. Electric
heating elements are manufactured from incoloy and radiates.
These radiant covers also serve to bring out that typical “charcoal flavour”. They are
also easily removed for cleaning in a dishwasher. The grease collection drawers
can be partly filled with water to generate humidity, giving a moist cooking
environment, and to facilitate cleaning as fats and juices are not burned onto the
drawer bottom.