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electrolux elco 90020 electrolux elco 900 21
Fryers
Both the electric and gas heated versions use high
efficiency heating systems outside the deep drawn
fryer tank for ease of cleaning and better efficiency.
No damage to heating elements or burner tubes and
no old burnt food particles trapped under hard to get
at areas.
The re-designed shape of the deep drawn well and
the indirect heating system increase oil life by up to
30% resulting in added savings on oil costs.
In the well, all corners are fully coved and even the
bottom area is very easily accessed for cleaning. The
large “surge zone” area prevents overflow of oil onto
floor and adjacent appliances.
The top-range 23 liter model features an automatic
basket lifting device, programmable and with an
integrated manual filtration system which increases oil
life and a build-in pump for refilling a easy refill of the
well. The high productivity of 60 kg/hour (pre-
blanched french-fries) giving you peace of mind in
busy periods. The higher productivity is also due to
the fast recovery system.
For higher productivity requirements, there are also
fryers with a well capacity of 70-110 liters and rail-
mounted baskets that allows the cooked product to
be rolled across and then released into a mobile
collector trolley.
Chip scuttle
This appliance also has other applications in that any
fried foods and even hot savouries can be kept hot in
the right environment.
The “tank” features fully coved corners for easy
cleaning and with the perforated removable insert
(which helps prevent foods from sitting in excess oil)
removed the chip scuttle can then be used as a
bain–marie.
The infrared heating element above also increases
the holding time of some foods as no cold air is in this
area. Your customers get hot food!