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64 • Operating Instructions ER-390M
Paying a Hard Check with Payment Key required to Close Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#31 2
or, if you entered a table number, enter
the table number and press the TABLE
key:
TABLE3
2. If necessary, add additional items. If
you wish to add a tip, press SBTL, then
enter the tip amount and press the TIP
key:
SBTL
TIP003
3. To pay the balance and close the
Account: Open the check by using
Check# or Table #. Press the Payment
key then enter amount tendered as you
would normally tender a transaction,
with CASH, CHECK, or one of the
CHARGE functions. If the tender is
greater than the balance due, change is
displayed.
PAYMENT
CASH 0 0 7
Sample of soft check printed on the
receipt:
THANK-YOU
CALL AGAIN
DATE 01/15/2003 WED TIME 08:33
CHECK # #123
PBAL $4.00
TABLE #3
TIP $3.00
CHECKS PAID $22.00
CASH $7.00
CHANGE $3.00
CHK # : 2
CLERK 1 No.000013 00001