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105
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5. USING THE EDITING
FUNCTIONS
1. IMAGE SHIFT....................................................................................................................106
2. EDGE ERASE....................................................................................................................109
3. BOOK CENTRE ERASE.................................................................................................... 110
4. DUAL-PAGE....................................................................................................................... 111
5. 2 IN 1/4 IN 1....................................................................................................................... 113
6. MAGAZINE SORT (FROM THE EDITING MENU)............................................................ 116
7. IMAGE EDITING................................................................................................................ 118
Trimming/Masking.............................................................................................................. 118
Mirror Image.......................................................................................................................120
8. X-Y ZOOM .........................................................................................................................121
9. COVER COPYING.............................................................................................................122
10.SHEET INSERTION MODE...............................................................................................125
11.TIME & DATE STAMP........................................................................................................127
12.PAGE NUMBERING ..........................................................................................................128
13.DIRECTION OF COPY IMAGES IN “1 TO 2” AND “2 TO 1” .............................................130
14.DIRECTION OF DUPLEX COPY IMAGES IN “2 TO 2”.....................................................132
15.CONTINUOUS/SINGLE ORIGINAL FEEDING..................................................................133