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Introduction & Contents
TE-8000F/8500F User's Manual
7
E
Mixed tender (cash, credit and check) .......................................................................................39
Registering both the Euro and local currency ....................................................................... 40
Registering returned goods in the REG mode ...................................................................... 42
Registering returned goods in the REF mode ....................................................................... 43
Normal refund transaction ...............................................................................................................43
Reduction of amounts paid on refund .............................................................................................43
Registering money received on account ............................................................................... 44
Registering money paid out ...................................................................................................44
Making corrections in a registration ....................................................................................... 45
To correct an item you input but not yet registered .........................................................................45
To correct an item you input and registered ....................................................................................46
To correct the item you registered previously in this receipt ...........................................................47
To cancel all items in a transaction .................................................................................................47
No sale registration................................................................................................................ 47
Printing the daily sales reset report .......................................................................................48
Procedure ........................................................................................................................................48
Printout ............................................................................................................................................49
Advanced Operations ........................................................................................ 50
Post-finalization receipt ......................................................................................................... 50
Inputting the number of customers ........................................................................................ 51
Clerk interrupt function .......................................................................................................... 52
Printing slip ............................................................................................................................ 53
Printing slips ....................................................................................................................................53
To perform auto batch printing 1 ................................................................................................53
To perform auto batch printing 2 ................................................................................................54
About the maximum number of slip lines ...................................................................................54
Check tracking systems......................................................................................................... 54
Check tracking system ....................................................................................................................54
Opening a check ........................................................................................................................55
Adding to a check .......................................................................................................................55
Issuing a guest receipt ...............................................................................................................56
Closing a check memory ............................................................................................................56
New/old check key operation .....................................................................................................57
Add check ...................................................................................................................................58
Separate check...........................................................................................................................59
Clerk transfer ..............................................................................................................................60
Table transfer..............................................................................................................................60
Condiment/preparation PLUs ................................................................................................ 61
Text recall............................................................................................................................... 61
Deposit registrations .............................................................................................................. 62
Deposit from customer ...............................................................................................................62
Deposit from customer during sales transaction ........................................................................62
List-# registrations ................................................................................................................. 62
Bill copy ................................................................................................................................. 63
Tray total ................................................................................................................................ 64
Multiple item totalling function .........................................................................................................64