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Intel Desktop Board DG33BU Technical Product Specification
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21. States for a One-Color Power LED...................................................... 48
22. States for a Two-Color Power LED...................................................... 48
23. Auxiliary Front Panel Power LED Header.............................................. 48
24. BIOS Setup Configuration Jumper Settings.......................................... 50
25. Recommended Power Supply Current Values ....................................... 52
26. Fan Header Current Capability........................................................... 53
27. Thermal Considerations for Components ............................................. 55
28. Desktop Board DG33BU Environmental Specifications ........................... 56
29. BIOS Setup Program Menu Bar.......................................................... 58
30. BIOS Setup Program Function Keys.................................................... 58
31. Acceptable Drives/Media Types for BIOS Recovery ............................... 62
32. Boot Device Menu Options ................................................................ 63
33. Supervisor and User Password Functions............................................. 65
34. Beep Codes .................................................................................... 67
35. BIOS Error Messages ....................................................................... 67
36. Port 80h POST Code Ranges.............................................................. 68
37. Port 80h POST Codes ....................................................................... 69
38. Typical Port 80h POST Sequence........................................................ 72
39. Safety Standards............................................................................. 73
40. Lead-Free Board Markings ................................................................ 78
41. EMC Regulations ............................................................................. 79
42. Product Certification Markings ........................................................... 80