Filter
Top Products
A40267, SCR/SCRZ R380H C/B
6
Standing
Time
(minutes)
No. Menu
Procedure
5-15
+3°C
Refrigerated
0.5-3.0 kg
Weight
Range
Initial
Temperature
(approx.)
1
5-15
+3°C
Refrigerated
0.5-3.0 kg
EXPRESS COOK MENU GUIDE
• Use netted roast beef.
• Shield edges.
• Place fat side down on a roasting rack in a casserole dish.
• When oven stops and TURN BEEF, OVER is displayed, turn beef over and
continue cooking.
• After cooking, stand covered with aluminium foil.
Roast Beef Chilled
* You can select desired cooking result.
MORE - Well done
STD - Medium
5-15
When you cook the following menus with EXPRESS MENUS, press the EXPRESS COOK pad until the
desired menu appears in the display.
-18°C
Frozen
0.5-3.0 kg
• Use netted roast beef.
• Shield edges.
• Place fat side up on a roasting rack in a casserole dish.
• When oven stops and TURN BEEF, OVER is displayed, turn beef over and shield
warm areas. Then continue cooking.
• When oven stops again and TURN BEEF, OVER is displayed, turn beef over and
continue cooking.
• After cooking, stand covered with aluminium foil.
Roast Beef Frozen
* You can select desired cooking result.
MORE - Well done
STD - Medium
Roast Lamb Chilled
* You can select desired cooking result.
MORE - Well done
STD - Medium
• Place fat side down on a roasting rack in a casserole dish and season.
• Cover loosely with paper towel.
• When oven stops and TURN LAMB, OVER is displayed, turn lamb over.
• Cover loosely with paper towel, and continue cooking.
• After cooking, stand covered with aluminium foil.
0.5-2.5 kg
+3°C
Refrigerated
5-15
3
Roast Lamb Frozen
* You can select desired cooking result.
MORE - Well done
STD - Medium
• Place fat side up on a roasting rack in a casserole dish.
• When oven stops and TURN LAMB OVER COVER WITH PAPER TOWEL is
displayed, turn lamb over and cover loosely with paper towel, and season.
• When oven stops again and TURN LAMB, OVER is displayed, turn lamb over.
• Cover loosely with paper towel, and continue cooking.
• After cooking, stand covered with aluminium foil.
0.5-2.5 kg
-18°C
Frozen
5-15
2
4
NOTE : When purchasing Roast Beef,ensure that it is netted by the butcher.
R380H C/B,P06-08 03.8.18, 9:38 AM6