Sharp R-380H Tablet Accessory User Manual


 
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A40267, SCR/SCRZ R380H C/B
VEGETABLES MENU GUIDE
Standing
Time
(minutes)
No. Menu
Procedure
Weight
Range
Initial
Temperature
(approx.)
8-12 serves
2000 g
4
2 cups
2 cups
to taste
Fresh Soup 2-12 serves + 20°C
Room temperature
Serves
Ingredients; pumpkin
small onion
chicken stock
cream
nutmeg, salt, pepper
Combine all ingredients except cream and nutmeg in a
casserole dish and cover with plastic wrap or glass lid.
When oven stops and STIR is displayed, stir soup. Continue
cooking covered.
The oven will stop again and display STIR. Stir soup and
continue cooking covered.
After cooking, stir and place in a blender or processor and
blend until smooth.
Transfer to a serving bowl and stir in cream and nutmeg.
Season to taste.
Combine butter, leeks, potatoes and stock in a casserole
dish. Cover with plastic wrap or a lid.
When oven stops and STIR is displayed, stir soup. Continue
cooking covered.
The oven will stop again and display STIR. Stir soup and
continue cooking covered.
After cooking, stir and place in a blender or processor and
blend until smooth.
Transfer to a serving bowl and stir in worcestershire sauce
and cream.
Season to taste.
Serves
Ingredients; butter
leeks (sliced and washed)
potatoes, peeled and cubed
chicken stock
worcestershire sauce
cream
salt and pepper
2-4 serves
50 g
1
2
1 cup
1/2 ts
1/2 cup
to taste
4-6 serves
75 g
2
3
2 cups
1 ts
1 cup
to taste
8-12 serves
125 g
4
5
4 cups
2 ts
2 cups
to taste
6-8 serves
100 g
3
4
3 cups
1 1/2 ts
1 1/2 cups
to taste
Pumpkin Soup
2-4 serves
500 g
1
1/2 cup
1/2 cup
to taste
Potato and Leek Soup
6-8 serves
1500 g
3
1 1/2 cups
1 1/2 cups
to taste
4-6 serves
1000 g
2
1 cup
1 cup
to taste
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R380H C/B,P09-13 03.7.28, 11:07 AM10