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A40267, SCR/SCRZ R380H C/B
RICE / PASTA / CEREAL MENU GUIDE
Standing
Time
(minutes)
No. Menu
Procedure
• Wash rice until water runs clear.
• Place into a Pyrex
®
bowl and cover with hot tap water or soup stock.
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue cooking.
• After cooking stand and stir.
3-5
Weight
Range
1/2 - 4 cups
White Rice
Initial
Temperature
(approx.)
• Place into a Pyrex
®
bowl and cover with hot tap water.
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue cooking.
• After cooking, stand and stir.
1/2 - 4 cups 3-5Dry Pasta
Instant Noodles
• Place into a Pyrex
®
bowl and cover with hot tap water.
• Cook uncovered.
• When oven stops and STIR is displayed,stir and continue cooking.
• After cooking, stand and stir.
N.B. For small quantities,the food may not require a stir during cooking.
+60°C
hot tap water
4
11 - 2 pkts (1 pkt = approx. 85g)
2
1 1/2 cups
3 cups
1/2 cup
2 cups
Pasta
Hot tap water
(1 cup=250ml)
1 cup
2 1/2 cups
2 cups
4 cups
3
cups
5 cups
4 cups
6 cups
2 pkts
4 cups
1 pkt
2 cups
Noodles
Hot tap water
(1 cup=250ml)
3-5
• Place into a Pyrex
®
bowl and cover with hot tap water.
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue cooking.
• After cooking, stand and stir.
Pasta
Hot tap water
(1 cup=250ml)
1 cup
2 1/2 cups
1 1/2 cups
3 cups
2 cups
4 cups
1/2 cup
2 cups
3 cups
5 cups
4 cups
6 cups
Fresh Pasta
Tortellini
Ravioli
Fettuccine
1/2 - 4 cups
When you cook the following menus with SENSOR COOK, press the RICE/PASTA pad until
the desired menu appears in the display.
+60°C
hot tap water or
soup stock
+60°C
hot tap water
+60°C
hot tap water
3
• Place into a Pyrex
®
bowl and cover with hot tap water.
• Cook uncovered.
• When oven stops and STIR is displayed, stir and continue cooking.
• After cooking, stand and stir.
Frozen Pasta
Tortellini
Ravioli
1/2 - 4 cups
+60°C
hot tap water
Pasta
Hot tap water
(1 cup=250ml)
1 cup
2 1/2 cups
1 1/2 cups
3 cups
2 cups
4 cups
1/2 cup
2 cups
3 cups
5 cups
4 cups
6 cups
5
3-5
1
1 1/2 cups
3 cups
1/2 cup
2 cups
Rice
Hot tap water or soup
stock (1 cup=250ml)
1 cup
2 1/2 cups
2 cups
4 cups
3 cups
4 1/2 cups
4 cups
6 cups
R380H C/B,P09-13 03.7.28, 11:07 AM11