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Features and specifications
5.375 x 8.375 ver 3.1
Technology and processor
Processor
Central Processing Unit)
Intel
®
Core
™
Solo Processor T1300
(1.66 GHz, 2 MB L2 cache, 667 MHz FSB)
Intel
®
Core
™
Duo Processor T2300
(1.66 GHz, 2 MB L2 cache, 667 MHz FSB)
Intel
®
Core
™
Duo Processor T2400
(1.83 GHz, 2 MB L2 cache, 667 MHz FSB)
Intel
®
Core
™
Duo Processor T2500
(2.00 GHz, 2 MB L2 cache, 667 MHz FSB)
Intel
®
Core
™
Duo Processor T2600
(2.16 GHz, 2 MB L2 cache, 667 MHz FSB)*
2
*CPU performance in your computer product may vary from
specifications under the following conditions:
- use of certain external peripheral products
- use of battery power instead of AC power
- use of certain multimedia, computer generated graphics or
video applications
- use of standard telephone lines or low speed network
connections
- use of complex modeling software, such as high end
computer aided design applications
- use of several applications or functionalities simultaneously
- use of computer in areas with low air pressure (high altitude
>1,000 meters or >3,280 feet above sea level)
- use of computer at temperatures outside the range of 5° C to
30° C (41° F to 86° F) or >25° C (77° F) at high altitude (all
temperature references are approximate and may vary
depending on the specific computer model – please refer to
your Resource Guide, or visit the Toshiba website at
www.pcsupport.toshiba.com for details).
*CPU performance may also vary from specifications due
to design configuration.
Under some conditions, your computer product may automati-
cally shut-down. This is a normal protective feature designed to
reduce the risk of lost data or damage to the product when used
outside recommended conditions. To avoid risk of lost data,
always make back-up copies of data by periodically storing it
on an external storage medium. Use your computer product
only under recommended conditions. Read additional restric-
tions under “Environmental Conditions” in your product
“Detailed Specs.” Contact Toshiba Technical Service and Sup-
port for more information.