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Financial Report Chapter 5 - Reports
5-26 FS-3700 R4 Owner’s Manual
Discounts - Summary of the discounts applied for the period.
Discounts
50% Ticket 1 6.53- 68.52 %
$ Ticket Di 1 1.00- 10.49 %
$ Item Disc 2 2.00- 20.99 %
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Total 9.53-
Number of each discount used on checks.
Total amount subtracted from checks for each discount.
Each discount’s percentage of the Total Discount $ amount.
Sales Mix – Major Groups and Department summaries of Menu Item sales. Each Major
Group flagged to track sales (Track System Sales for the System, Revenue Center,
and Terminal reports and Track Employee Sales for the Employee report) will appear
on this report.
Major Groups
# Items sold, Gross Revenue and % of Total for each Major Group.
Food 22 92.88 99.17 %
Beverages 1 0.79 0.83 %
Modifiers 26 0.00 0.00 %
Open Checks 42.11-
Discounts 7.53-
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Total 46.03
Departments
# Items sold, Gross Revenue and % of Total for each Menu Department.
Daily Speci 9 47.61 49.76 %
Lunch Favor 5 21.65 22.63 %
Cold Sub Sa 1 3.29 3.44 %
Hot Sandwic 3 8.57 8.96 %
Hamburgers 1 3.59 3.75 %
Pita Wraps 197- 10.17 10.63 %
W/ Sub Item 1 0.00 0.00 %
Beverages 1 0.79 0.83 %
Temp's 1 0.00 0.00 %
Veggies 24 0.00 0.00 %