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3.9 Check Adjustments.................................................................... 3-31
3.9.1 Void Items on Stored Checks.................................... 3-31
3.9.2 Add a Discount or Surcharge.................................... 3-32
3.9.3 Exempt Tax from a Check......................................... 3-35
3.9.4 Add a Tip................................................................... 3-36
3.10 Tender the Check ...................................................................... 3-38
3.10.1 Tender a Check with Preset Key............................... 3-39
3.10.2 Tender with Tip Entry ................................................ 3-39
3.10.3 Over Tender to Tip .................................................... 3-39
3.10.4 Split Tender............................................................... 3-39
3.10.5 Partial Tender............................................................ 3-40
3.10.6 Tender to House Charge........................................... 3-40
3.10.7 Tender with [MEDIA NLU]......................................... 3-41
3.10.8 Over Tender to Tip with [MEDIA NLU] ...................... 3-41
3.10.9 Split Tender with [MEDIA NLU)................................. 3-41
3.11 Enter a Refund Check ............................................................... 3-42
3.12 Review a Closed Check ............................................................ 3-42
Functions Outside of a Sale 4-1
4.1 Finished Product Waste .............................................................. 4-3
4.2 Loan and Pickup.......................................................................... 4-4
4.2.1 Loan ............................................................................ 4-4
4.2.2 Pickup ......................................................................... 4-5
4.3 Paid In / Paid Out ........................................................................ 4-6
4.3.1 Paid Out ...................................................................... 4-6
4.3.2 Paid In......................................................................... 4-6
4.4 Price Changes ............................................................................. 4-7
4.5 Tip Payout ................................................................................... 4-8
4.6 Timekeeping ................................................................................ 4-9
4.6.1 Edit Timecards ............................................................ 4-9
4.6.2 Edit Payroll Totals ..................................................... 4-11
4.7 Labor Schedule ......................................................................... 4-12
Reports 5-1
5.1 Reports Overview ........................................................................ 5-3