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Check Adjustments Chapter 3 - Guest Check Functions
3-34 FS-3700 R4 Owner’s Manual
Discount for Recipient
This procedure is commonly used for Employee Meal discounts.
The RECIPIENT field in the Discount table is used to prompt the server for an
I.D. number, and the CHK RECIP ID field is used to check the Employee Setup
table for a valid I.D. number.
Procedure
1. Enter item(s) to the check.
2. Press the [DISCOUNT] key programmed for Recipient, or press
[DISCOUNT NLU] then touch the discount wanted.
3. If prompted, index a manager I.D. and press ENTER.
4. If prompted, index the amount for the discount and press ENTER.
5. Screen prompts:
Enter recipient ID
6. Index the I.D. number of the employee receiving the discount.
7. End the service round by pressing [TOTAL], [MEDIA] or [PRINT CHECK].
The employee’s name, the discount name and the discounted amount is
listed on the Discount Recipient Report.